Ingredients:
- 1 cup strawberries or 6 oz. blueberries
- 2 tbsp. lemon juice
- Powdered stevia to taste
- 1 tbsp. vanilla powder
- ½ tsp. apple cider vinegar
Directions:
In a small saucepan or dipping bowl stir stevia and vanilla powder into lemon juice and vinegar. Heat the sauce on the stove or in the microwave. Pour into a dipping bowl and dip fresh fruit into the warm sauce and serve.