Ingredients:
- 8 oz. red cabbage
- Apple Cider Vinegar
- 1-2 packets or 6-8 drops stevia
- 1 apple, sliced
- Lemon pepper
Directions:
Put cabbage and apple in small saucepan with enough water to allow to ‘braise’. Add vinegar, lemon pepper, and stevia to sweeten. Fold cabbage over and over to cook evenly.