Ingredients:
- 4.5 oz. chicken breast
- 1 cup packed spinach
- ¼ cup chicken broth
- 1 tsp. lemon juice
- 1 tsp. Bragg’s liquid aminos
- 7 leaves fresh basil, rolled and minced
- 2 cloves garlic, crushed and minced
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Directions:
In a small saucepan, cook chicken with 1/2 cup chicken broth until liquid is absorbed and chicken is lightly brown. Set chicken aside and deglaze pan with 1/2 cup chicken broth. Add spinach and fresh basil and cook for 1 minute. Remove from heat. Puree spinach with garlic, lemon juice, Bragg’s and spices. Add sauce to chicken, simmer 1-2 minutes and serve.