Citrus Fish

Citrus Fish
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.

Ingredients:

  • 4.5 oz. whitefish
  • 1 tsp. minced garlic
  • 2 tbsp. lemon juice
  • Lemon and orange slices
  • Salt and pepper to taste
  • 1 tbsp. minced onion
  • 1 tsp. paprika
  • 1 large pinch of Stevia
  • Chopped parsley

Directions:

Preheat oven to 350 degrees. Mix lemon juice with onion, garlic, paprika and stevia. Baste fish with mixture and top with salt, pepper, and lemon and orange slices. Wrap in aluminum foil and place in oven at 350 degrees for 5-10 minutes or until fish is thoroughly cooked. Serve with lemon and top with parsley.


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