Ingredients:
- 2 hardboiled eggs, halved
- 1/3 tsp. apple cider vinegar
- 1/16 tsp. garlic powder
- dash of pepper
- 4 tsp. Dijon mustard
- 2-4 drops liquid stevia
- dash of salt
Directions:
Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, vinegar, mustard, stevia, garlic powder, pepper and salt. Spoon yolk mixture into egg whites. Refrigerate until ready to serve.