Fajitas/Carne Asada

Fajitas/Carne Asada

Ingredients:

  • 4.5 oz. sliced beef or chicken cut into strips or flank steak asada
  • Sliced onion cut into thin strips
  • 3 tbsp. lemon juice
  • 1/8 tsp. oregano
  • Pinch of cayenne pepper
  • Tomatoes
  • 1 clove garlic chopped
  • 2 tbsp. orange juice (optional)
  • 1/8 tsp. chili powder or to taste

Directions:

Marinate meat in lemon juice and spices. Barbeque for carne asada or cook strips in a frying pan with garlic and onion. Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.


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