Ingredients:
- 1 Lbs. Lean Beef Roast
- 2 tsp. Oregano
- 1/8 tsp. Salt
- 1/2 C. Water
- 2 gloves Garlic
- 1/8 tsp. Pepper
Directions:
Put roast in a Crockpot (of similar) with water. Cover the top with Oregano, Garlic, Salt, and Pepper. Cook on low for approx. 10-12 hours. Shred and serve warm.