Ingredients:
- 1 small can sugar free tomato paste
- 1/4 cup water
- 1/2 tsp sea salt
- 1/2 tsp cayenne pepper
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp dry mustard
- 1/8 tsp cinnamon
- 2 Tbs cider vinegar
Directions:
Mix all ingredients together. Store in a jar. Refrigerate. Shake or mix well before each use. Keeps about 2 weeks.