Ingredients:
- 1 c. chicken broth
- 1/2 lemon, quartered
- 3 tbsp. apple cider vinegar
- 1/4 c. minced onion
- 1 tea fresh ginger, grated
- 1/4 tea chili powder
- 1 1/4 c. water
- 1 tbsp. Stevia
- 4.5 oz. chicken breast, thinly sliced in long strips
- 2 cloves garlic, minced or pressed
- 1 stalk green onions, sliced
- Dash cayenne pepper
- Pinch Morton light salt
Directions:
Bring chicken broth and water to boil over medium-high heat in a medium pot. Firmly roll lemon with palm of your hand to loosen juices, cut and quarter 1/2 lemon. Squeeze juice from quartered sections into pot then toss in all 4 lemon wedges. Boil for 5 minutes, then remove lemon rind with fork or strainer. Add chicken, onion, garlic, and ginger and boil for 2 minutes. Add remaining spices and boil for 1 minute.