Ingredients:
- 8 oz. asparagus
- 1 tsp. fresh minced ginger root
- lemon zest
- 1/4-1/2 C. water
- 1 clove minced garlic
- salt and pepper, to taste
Directions:
Snap ends off of asparagus spears and discard. Snap spears into 2-3 pieces. Add a little water, garlic and ginger to pan heated med-high and cook 2-3 minutes. Add asparagus and rest of water. Bring to boil for 5 minutes. Remove asparagus and top with lemon zest, salt and pepper.