Ingredients:
- 16 oz. cauliflower, chopped
- 1 tsp. fresh thyme leaves
- salt and pepper, to taste
- 3 roasted garlic cloves
- 1 tsp. fresh chives, chopped
Directions:
Fill a large saucepan with about an inch of water, and insert a steamer basket. Bring the water to a boil, and add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to steam for 6-8 minutes, or until fork tender. Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the roasted garlic cloves and seasonings, and process to your desired texture.