Ingredients:
- 4.5 oz. lean steak
- Fresh ground black pepper
- Dash of Worcestershire sauce
- Salt to taste
Directions:
Manually tenderize the meat until flat. Rub meat with salt and coat liberally with black pepper. Cook on high heat for about 3-5 minutes or throw on the barbeque. Top with Worcestershire sauce if desired and caramelized onion garnish. You can also cut the steak into strips and serve over a mixed green or arugala salad.