***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 4.5 oz. whitefish
- 2 tbsp. Bragg Liquid Aminos
- 1 tsp. paprika
- 1 pinch salt and pepper
- 2 cloves minced garlic
- 1 tbsp. rice vinegar
- 1 tsp. ginger
Directions:
Mix Bragg Liquid Aminos, rice vinegar, paprika, garlic, ginger, salt and pepper in a dish. Place whitefish in marinade and coat on both sides. Seal and refrigerate for 30 mins – 1 hr, turning several times. Heat medium size pan over medium heat. Remove fish from marinade and cook 3-4 mins per side until fish flakes.