***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 1 can Albacore Tuna in water
- 1 tbsp. Dijon mustard
- Stevia to taste
- 8 oz. cucumber, sliced
- ½ tsp. Braggs Apple Cider Vinegar
- Salt & Pepper to taste
Directions:
Combine tuna, mustard, Braggs Apple Cider Vinegar, stevia, salt & pepper in a bowl. Place a spoonful of tuna salad on each cucumber slice