Ingredients:
- 3 TBS apple cider vinegar
- ¾ tsp celery seeds
- ¾ tsp dry mustard
- ¼ tsp salt
- Pinch of white pepper
- 600 grams fresh asparagus
- 1 bunch green onion, cut into ½ inch pieces
Directions:
Combine first 5 ingredients in a small bowl, set aside. Trim off upper 2/3 of asparagus, and remove tough ends of lower stalks; wash asparagus thoroughly. Cut stalks into ¼ inch slices. Cut remaining tips; place in large bowl. Add green onion, pour dressing over top, toss gently to coat, cover and chill 1 hour. Makes 6 servings.