***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 4.5 oz. raw lobster tail
- 1 tbsp. minced onion
- 1/8 tsp. garlic powder
- Paprika to taste
- 1 C. vegetable broth or water
- 1 clove garlic crushed and minced
- 1/8 tsp. onion powder
- Salt and pepper
Directions:
Mix Melba toast crumbs with spices, garlic and onion. Stuff lobster tail with mixture and place into baking dish with stuffing side up. Put vegetable broth over the lobster, dust with paprika and bake at 350 degrees for approximately 20 – 30 minutes. May broil for additional minute or two. Add salt and pepper to taste.