Ingredients:
- 1/3 c water
- 1/2 t Chinese 5 Spice
- 5-6 turns of black peppercorn shaker
- 1 apple, sliced thin
- 12-15 drops Sweet Leaf vanilla cream stevia
Directions:
Heat skillet to med-high heat. Add water and apples. Cover and cook for 1 minute. Stir in Chinese 5 Spice, stevia, and pepper. Cover and cook until liquid is reduced by half and apples are tender. Uncover and continue cooking, stirring occasionally, until liquid is almost gone. Transfer apples to bowl or plate. Pour remaining liquid over top as syrup.