Ingredients:
- 1 lb. chicken breast, cooked and shredded
- 8 c. chicken broth
- 1 clove garlic, minced
- 1 ½ tsp. chili powder
- Salt and pepper to taste
- 12 c. shredded cabbage
- 1 (14oz.) can diced tomatoes with green chilies
- ½ med. onion, chopped
- 1 ½ t. cumin
Directions:
In a large stock pot, add cabbage, broth, tomatoes and chilies, garlic, and onion. Bring to a boil; add spices and reduce heat to low. Simmer uncovered, stirring often, until cabbage is tender. Add cooked and shredded chicken at last few minutes of cooking to heat through. Makes 4 servings; 3 ½ cups each