Ingredients:
- 4.5 oz. Chicken Breast
- 2 tbsp. Bragg’s liquid aminos
- 1 tsp. apple cider vinegar
- 1 tsp. minced onion
- 1 Celery Stalk Trimmed and Washed
- 1 tbsp. lemon juice
- ¼ tsp. organic poultry seasoning
- Salt and pepper to taste
Directions:
Cook chicken in a little water or chicken broth. Finely chop all ingredients. Mix with spices and additional liquid ingredients. Serve with celery sticks or mix in diced celery and your choice of dressing or dipping sauce. *Substituting pickled celery and peppers is optional, recipe for pickled celery and pepper listed below.