Ingredients:
- 1 lbs. lean ground beef
- 1/2 C. water
- 2 cloves garlic crushed and minced
- Pinch of onion powder
- Pinch of oregano
- Salt and pepper to taste
- 1 C. chopped tomatoes
- 2 tbsp. minced onion
- Pinch of garlic powder
- 1/4 tsp. chili powder
- Cayenne pepper to taste (optional)
Directions:
Brown ground beef in a small frying pan, add onions and garlic. Stir in tomatoes and water. Add spices and simmer slowly until liquid is reduced. The longer it cooks, the more tender and flavorful. Add a little water as needed to prevent burning. Serve with chopped green onion or tomato garnish and salt and pepper to taste. Makes 4 servings.