(1 serving of fruit)
Ingredients:
- 1/2 grapefruit
- 1/4 teaspoon ground cinnamon
- 1 teaspoon Stevia 8 drops of vanilla crème stevia
Directions:
Start by using a knife to cut the pulp of the fruit away from the rind. Next use the knife to cut the inside circle of the grapefruit into ‘pie’ shaped pieces. Next remove all the pieces of fruit from the rind (You might have to use your fingers). Place the grapefruit pieces on an oven-safe plate or shallow dish, then top with stevia and cinnamon. Broil 3 to 5 minutes until caramelized. (Serving size: 1 apple. Calories per serving: 95.)