Ingredients:
- 8 oz Vidalia onion
- 1 tsp garlic powder
- 1/8 tsp pepper
- 1 C. sugar-free beef broth (or water)
- 1 tsp onion salt
- water
Directions:
Slice onion with an apple slicer to make wedges and open up the onion. Season onion with garlic powder, onion salt, and pepper. Place onion on top of a foil sheet. Add 1/4 c beef broth. Wrap foil tightly around onion. Place in baking dish and bake at 350 for 1 hour. Remove from oven, unwrap onion and place in bowl. Pour remaining beef broth (and water, if needed) over onion and serve.