Creamy Spinach Soup

Ingredients:

  • 16 oz. frozen spinach
  • 4 cloves minced garlic
  • 2-3 tsp. paprika
  • 4-5 C. water
  • 2-3 tsp onion powder
  • 2-3 tsp. salt

Directions:

Heat 1 c water over med-high heat in large saucepan. Add spinach to pan and cover until spinach is starting to warm. Add all spices and continue cooking for 5 minutes. Transfer spinach to food processor and process on high. Add water and continue to process until desired consistency is reached.


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