Ingredients:
- 16 oz. asparagus, trimmed and chopped
- 1/2 tsp garlic powder
- 3/4 C. Organic, Free Range Chicken Stock/Broth
- salt and pepper to taste
Directions:
Place asparagus, chicken stock, and garlic powder in a small saucepan. Simmer over medium heat until asparagus is just tender (about 4-5 minutes). Careful not to overcook. Pour into a blender and blend until smooth. Serve warm or chilled.