***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 4.5 oz. cleaned and cooked shrimp
- 4 tsbp. parsley
- 6 tsp. minced garlic
- ½ tsp. stevia
- ½ tsp. pepper
- 2 medium tomatoes
- 4 tsp. lemon juice
- 4 tsp. horseradish
- ½ tsp. salt
- 4 splashes of Franks
Directions:
Carefully cut off the top of the tomatoes. Use a spoon to scoop out the insides, forming a small bowl. Place the top and removed tomato into a food processor and add all ingredients, except shrimp. Blend until smooth. Place shrimp into food processor with tomato mixture. Pulse several times to lightly chop up the shrimp and blend. Cover shrimp mixture and tomatoes, refrigerate with 2 serving plates for about 1 hour. Spoon shrimp mixture into tomatoes, place additional mix onto serving plates. Decorate with additional sprinkles of parsley, serve.