(1 serving of vegetable)
Ingredients:
- 1 medium head of cauliflower
- ½ teaspoon of minced garlic
- Pink salt and pepper to taste
- Chopped chives
Directions:
Steam medium head of cauliflower in chicken broth for 6 minutes then strain. Blend with a mixer and add in all ingredients until smooth. Add chopped fresh chives. (Serving size: makes 2 servings. Calories per serving: 105.)