Ingredients:
- Juice of 3 segments of grapefruit
- 1 tbsp. lemon juice
- 1 tsp. apple cider vinegar (optional)
- Stevia to taste
Directions:
Combine juices and vinegar together. Add stevia to taste. Pour over mixed green salad and top with remaining grapefruit segments. Use as a marinade for fish, shrimp or chicken. Add salt and fresh ground pepper.