Ingredients:
- 4 large tomatoes
- 1 C. chicken or vegetable broth
- 1 6 ounce can tomato paste
- 1 tbsp. dried basil or fresh, chopped
- 2 tbsp. minced onion
- 2 cloves of garlic crushed and minced
- 1 tsp. dried oregano
- Salt and pepper to taste
- Cayenne pepper to taste
- Pinch of marjoram
Directions:
Chop tomatoes or puree in a food processor for a smoother texture, add spices and heat in a saucepan. Allow to slow cook for 30 minutes to an hour. Allow the liquid to reduce or add additional water to achieve desired consistency.