Ingredients:
- 2 (6 oz) cans of organic tomato paste
- 1 1/3 C. apple cider vinegar
- 2/3 C. water
- 3 tbsp. stevia extract
- 1 tbsp. onion powder
- 4 cloves garlic, minced
- 2 tsp. pink salt
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1/4 tsp. pepper
Directions:
Blend together in food processor until smooth. Put in small saucepan and heat on medium heat for about 5 minutes, stirring often. Let cool, then keep refrigerated.