Ingredients:
- 1/4 C. white wine vinegar (sugar-free)
- 2 tbsp. Italian herbs
- dash of onion powder
- salt and pepper, to taste
- 3/4 C. water
- dash of garlic powder
- 1/4 tsp. horseradish powder
- 1/4 tsp. xanthan gum (optional)
Directions:
Blend all ingredients thoroughly in blender. Store in glass container with lid in refrigerator.