Ingredients:
- 16 oz zucchini (2-3 zucchini)
- 1/2 tbsp. dill
- 1-2 lemons (fresh juiced)
- 1/4 teaspoon pink salt
Directions:
Slice zucchini very thin by hand or with a mandolin slicer. Put the sliced zucchini into a bowl and add dill, lemon juice and pink salt. Toss until all zucchini are covered with the lemon juice mixture. Spread the zucchini out evenly on a mesh tray in a dehydrator. Dehydrate at 115 degrees for 10 – 12 hours or until crispy.