Ingredients:
- 8 oz. Swiss chard
- 3 tbsp. water
- salt and pepper
- 1 garlic clove, minced
- fresh lemon juice
Directions:
Sauté garlic in 1 T water; set aside. Pour remaining water into pan and add chard. Cook over medium heat for about 5 minutes, tossing occasionally. Drain off excess liquid and return to pain, adding in garlic. Add lemon juice, salt and pepper to taste before serving