***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 4.5 oz. lobster tail cooked and diced
- 1 tsp. apple cider vinegar
- 1/8 tsp. tarragon
- Salt and black pepper to taste
- 1 tbsp. lemon juice
- 1/8 tsp. onion powder
- 1/8 tsp. Stevia
Directions:
Mix lobster, liquid ingredients and spices together and serve over a salad, arugula greens, or with another vegetable.