Ingredients:
- 1/2 grapefruit
- 1 packet Sweet Leaf stevia
- 1 tsp cinnamon
- water as needed
Directions:
Use a knife to section the grapefruit and then run the knife between the pulp and rind, as close to the rind as possible. Once the pulp is loosened remove the sections with fingers and place in a bowl. If grapefruit is a bit dry, sprinkle a little water on it to moisten it up. Next sprinkle the stevia on the grapefruit pieces and mix, then sprinkle the cinnamon and mix well, then serve. This dish can be served cold or hot. To serve hot broil the grapefruit segments in an oven-safe dish for about 3-5 minutes until caramelized.