Mongolian Beef

Ingredients:

  • 4.5 oz. extra lean beef
  • 1 tbsp. Apple Cider Vinegar
  • 6 tsp. Braggs Liquid Amino
  • ½ tsp. Chili powder
  • ½ head large Cabbage
  • 2 tbsp. Lemon Juice
  • 2 Garlic Cloves

Directions:

Combine spices into liquids. Stir fry on high heat to combine flavors and cook beef and cabbage. Add additional water if necessary to keep dish from burning.


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