Ingredients:
- 1 lbs. ground beef
- 1 tbsp. Bragg’s Liquid Amminos
- 2 Garlic Cloves
- 1 tsp. Black Pepper
- 2 tbsp. Cilantro Leaves
- 1 tbsp. Ginger, peel
- 2 Garlic Cloves
- Pink Salt
- 4 Iceberg Lettuce Leaves
Directions:
Brown meat in skillet with the Bragg’s. Meanwhile, place celery, garlic and ginger into food processor. Pulse until desired consistency. I chopped mine very finely. When meat is no longer pink add the pepper and salt. Mix. Add remaining ingredients (from food processor) and cook for another 3 minutes or so to blend the ingredients. Turn off heat and remove from stove, add the cilantro. Mix to combine. Place into bowl. Scoop meat mixture into lettuce and wrap, burrito or taco style. 4 servings of protein.