Ingredients:
- 4.5 oz. Flank Steak
- 1/8 tsp. Pepper
- 1 C. Tomato
- 2 cloves Garlic
- 1/8 tsp. Salt
- 1/8 tsp. Cayenne pepper
- 1 1/2 tbsp. Fresh Mint
- 1/2 of a Lemon, juiced
Directions:
Season the steak with salt, pepper, and cayenne pepper. Cook the steak on a non-stick surface, until desired doneness. For the Salsa chop a medium tomato with some fresh mint. Season with salt, pepper, garlic and the lemon juice.