Ingredients:
- 1 lb. extra lean ground beef
- 2 c. spinach, chopped
- 1 clove garlic, minced
- 1 tsp. Italian seasoning
- 4 Large Sweet onions
- 2 stalks celery, chopped fine
- 1 egg white, slightly beaten
Directions:
Preheat oven to 350o. Cut tops and bottoms from each onion and carefully remove several inside layers, starting with the center and working out. Leave enough outside shell for onion to stand alone after center is removed. Set aside, and save enough onion centers to provide ½ cup chopped onion to mix with stuffing.
Brown ground beef in a large skillet over medium high heat. Drain grease if needed and set aside to cool lightly. In a large bowl combine chopped onion, spinach, celery, garlic, egg white, seasonings, salt and pepper to taste. Add beef and mix all ingredients well. Lightly mist a baking dish with olive oil pan spray and place each onion shell inside. Stuff each onion shell equally with beef mixture, spooning any leftover into the bottom of baking dish. Cover and bake for 35 to 40 minutes or until onions are tender. Serve each with leftover meat from baking dish spooned around the onion and top with sour cream fluff.