Ingredients:
- 4.5 oz. veal cutlet
- 1 tbsp. finely minced onion
- ¼ tsp. dried basil
- Pinch of marjoram
- Recipe marinara sauce
- 1 clove of garlic crushed and minced
- 1/8 tsp. dried oregano
- Salt and pepper to taste
Directions:
Mix dry spices. Dip cutlet in water or lemon juice and coat with spice mixture. Fry on high heat without oil. Top with marinara sauce and bake in 350 degree oven for 20 minutes. Add a little water to the bottom of the pan if necessary. Garnish with fresh basil, parsley, leftover Melba spice mixture and salt and pepper to taste.