Ingredients:
- 100 grams Filet or London Broil
- 1 tsp mustard powder
- 2 tsp balsamic vinegar
- ¼ tsp salt
- ½ tsp freshly ground black pepper
- 2 garlic cloves, minced
Directions:
Mix all seasoning in a bowl. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand 10 minutes. Broil steak to desired doneness. 3 to 4 minutes per side for medium-rare. Let stand 5 minutes before slicing and serving.