Ingredients:
- 100 grams Filet Mignon
- 1cup cabbage shredded
- Apple cider vinegar
- Lemon Pepper
- 1-2 packets or 6 to 8 drops of stevia
- Rosemary Leaves
Directions:
Grill or broil filet. Drizzle a little vinegar and lemon pepper on top, sprinkle a few rosemary leaves before grilling. Make sure not to overcook. Slice very thin. Place cabbage in small saucepan with enough water to allow braising…adding vinegar, lemon pepper and a packet or two of stevia to sweeten. Fold over and over to cook evenly…do not overcook.