Ingredients:
- 14 ounces (approx. 4 Cornish game hens)
- 4 bay leaves
- 2 cups diced celery
- 2 cups diced onions
- 1 tsp parsley flakes
- ½ teaspoon thyme leaves
Directions:
Season birds with salt and pepper and put 1 bay leaf in each cavity. Truss for roasting. Arrange vegetables in roasting pan. Place birds, breast side up, on vegetables. Combine herbs and brush over birds. Roast in 375 degree oven 55-65 minutes or until tender, basting with pan juices. Moisten hens with water if herbs do not stick. (Makes 4 servings. Calories per serving: 220.)