Ingredients:
- 4.5 oz. lean steak, cubed
- Onion powder, to taste
- 1 onion, wedged
- Salt & pepper, to taste
Directions:
Season the cubed steak with the garlic and onion powders. Slide the beef and onion wedges onto skewers. Top with salt and fresh ground black pepper. Cook on a hot barbecue or in over. (Skewers do best when elevated or placed on foil to prevent burning and sticking). Optional, you can add mushrooms.