Ingredients:
- 8 oz. cauliflower (‘riced’ in food processor)
- 1 clove garlic minced
- 1-2 tbsp. lime juice freshly squeezed
- Pink salt to taste
- 1 tsp. onion powder
- 1 tbsp. cilantro finely chopped
- 4 drops stevia
Directions:
Sauté garlic over medium to medium-low heat in small amount of water. Add in riced cauliflower and sauté another 5-7 minutes, adding slightly more water if needed to prevent burning. Add 1/4 cup water, stir, cover and steam on low heat for 5-7 minutes. Stir in cilantro, onion powder, lime juice, pink salt, and stevia.