Ingredients:
- 1 egg, hard boiled
- 1/2 tbsp. Dijon mustard
- 1/2 tsp. Bragg’s apple cider vinegar
- hot sauce, to taste
- 3 egg whited, hard boiled
- 1 tbsp. yellow mustard
- 1/2 tsp. parsley
- salt and pepper, to taste
Directions:
Put yolk from whole hardboiled egg into bowl. Add mustards, acv, parsley, hot sauce, salt and pepper and mix well. Chop the 4 hardboiled egg whites into small pieces. Add whites to yolk mixture and stir well.