Ingredients:
- 1 medium sized apple (any variety)
- 3 tbsp. water
- 1-2 packets of Stevia or to taste
- 1 tsp cinnamon or to taste
Directions:
Peel, core and dice your apple into ½ inch pieces. Place the apple pieces into a small crockpot or a saucepan with a lid and add the water and desired amount of cinnamon. Cook the chopped apple for about 2 hours over low heat or until soft. If using a pot on the stove, be sure to stir the apple pieces every 20-30 minutes to avoid burning the bottom apples. When the apple pieces are finished cooking, mash with fork until desired consistency and add stevia to taste. You can also use flavored stevia to spice things up. Applesauce may be served warm or cold. To serve cold cover and place in fridge for about an hour.