Ingredients:
- 6 pieces of boneless, skinless chicken breast (3.5 oz each.)
- 8 cups of water
- ¼ tsp onion powder
- ¼ tsp poultry seasoning
- ½ tsp pink salt
- ¼ tsp garlic powder
- ¼ tsp celery salt
- ¼ tsp freshly cracked black pepper
Directions:
In a large pot, mix the water and all seasoning until well blended and powdered seasonings are dissolved. Add raw chicken to the water and bring to a boil at a med-high heat. Once water is boiling, cover and set heat to low-medium and continue to cook until chicken is cooked thoroughly and has reached an internal temperature of 165 degrees Fahrenheit. Remove the chicken from the pot and chicken broth is done. Store saved broth in the fridge or freezer in a glass container.