Ingredients:
- 1/2 C. Bragg’s apple cider vinegar
- 2 tbsp. water
- 2 tbsp. coconut amino
- 1/4 tsp. ground ginger
- 1/4 tsp. ground mustard
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. ground cinnamon
- 1/8 tsp. black pepper
Directions:
Place all ingredients in a small saucepan, stirring with a whisk to combine. Bring to a low boil over medium heat, then reduce heat and simmer for 1-2 minutes. Cool and store in an airtight container in the refrigerator.