Ingredients:
- 4 oz kale
- Bragg’s Apple Cider Vinegar
- pink salt
Directions:
Preheat oven to 350 degrees and line baking sheet with parchment paper. Add Bragg’s Apple Cider Vinegar to kale. Break kale into bite sized pieces and spread out on baking sheet. Sprinkle with pink salt and/or other desired spices. Bake 10-12 minutes, until edges begin to brown. Remove from oven and allow to cool.