***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 4.5 oz. crab
- 1 tbsp. onion powder
- 1⁄4 tsp. salt
- 1 tsp. dry mustard
- 1 tbsp. parsley
- 1 garlic clove, minced
- 1⁄2 tsp. lemon zest
- 1⁄4 tsp. pepper
- 2 lemon wedges
- 1 tsp. lemon zest
Directions:
Mix everything together and put into 2 small patties. Place in a baking dish and bake for 15 minutes and place on serving dish.